Sep 4, 2023
There is no shortage of knowledge within the bison industry and this episode is dedicated to sharing. Doc Gerald Parsons joins the program to discuss his time spent as both rancher and veterinarian. Matt Skoglund of North Bridger Bison speaks about his experience taking a non-traditional approach to starting a ranch. Jud Seaman of Quality Auction Services breaks down the latest USDA bison meat reports.