Dec 21, 2024
Bison meat is both healthy and delicious. On this episode, we learn more about cooking with bison by speaking with Mattie Wilmoth of Ted's Montana Grill. We'll also get the latest analysis of live animal markets with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group.
Nov 20, 2024
The cold winds have started blowing but the auction season is heating up. Jud Seaman of Quality Auction Services breaks down the early season auction results while Bob Dineen of Rocky Mountain Natural Meats shares his story of how they became the largest bison processor in the world.
Oct 18, 2024
Politics is on the mind of many and the National Bison Association completed another successful trip to Washington, D.C. Jim Matheson of the NBA stops by to chat about the Farm Bill & legislative priorities while Jud Seaman of Quality Auction Services breaks down the latest USDA meat report.
Sep 10, 2024
Farming and ranching can be big business. We talk farm financing, including creating a business plan, mainting a good relationship with your lender, and securing the resources you need for your farm or ranch, with Paul Dietmann of Compeer Financial. We'll also hear from Jud Seaman of Quality Auction Services and Brennin...
Jul 12, 2024
Keeping bison healthy is the goal of every farmers & rancher. Today, we learn about herd health tips from Dr. Roy Lewis, DVM. We also get a recap of the International Bison Health Symposium & an NBA update from Jim Matheson. Jud Seaman also breaks down the positive movement in the latest USDA meat report.